NOVEMBER 2-5, 2017

and year round

in partnership with the MADISON PUBLIC LIBRARY FOUNDATION

Christina Ward

Christina Ward visit author's site

11/05/2017 - 10:30am

Christina Ward teaches notoriously raucous preservation classes and serves as a volunteer mentor to urban farmers, small-scale food producers, and question answerer for people all over the country trying to save their pickles from disaster. Her love of teaching is evident on every page as complicated scientific concepts are simplified and explained with precision and humor.

RECENT BOOK:

Preservation: The Art and Science of Canning


201 W. Mifflin Street
Madison, WI 53703

 

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