Matthew Gavin Frank

Matthew Gavin Frank is the author of the nonfiction books, The Mad Feast: An Ecstatic Tour Through America’s Food, Preparing the Ghost: An Essay Concerning the Giant Squid and Its First Photographer, Pot Farm, and Barolo, the poetry books, The Morrow Plots, Warranty in Zulu, and Sagittarius Agitprop, and 2 chapbooks. He teaches at Northern Michigan University, where he is the Nonfiction Editor of Passages North.  This winter, he tempered his gin with two droplets (per 750ml) of tincture of odiferous whitefish liver.  For health.