NOVEMBER 2-5, 2017

and year round

in partnership with the MADISON PUBLIC LIBRARY FOUNDATION

Ruth Reichl

Ruth Reichl visit author's site

06/02/2015 - 7:30pm

Ruth Reichl was born and raised in Greenwich Village. She wrote her first cookbook at 21, and went on to be the restaurant critic of both the Los Angeles Times and the New York Times. She was Editor-in-Chief of Gourmet Magazine for ten years. She now lives with her husband in upstate New York. She is the author of several books including the highly acclaimed, national bestselling memoir Tender at the Bone.

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Delicious!


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