Susan Holding

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Susan Holding

Susan’s obstetric nursing career had evolved into medical software implementation. Then, in 1998, she enrolled in Le Cordon Bleu-Paris’s Basic Pastry Program. School in Paris was exciting, and life changing. After completing the Diplôme de Pâtisserie, she opened The Little French Bakery, a special order bakery and cooking school.  In 2010, Susan began blogging. Her stories of culinary school are heartfelt and humorous, taking her readers with her on the journey. A self-taught photographer, Susan was delighted to style and photograph her recipes.  She lives in rural North Freedom, Wisconsin with her husband, Gary and two dogs. 

Recent Book
The Little French Bakery Cookbook