OCTOBER 15-18, 2020

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Wisconsin Cheese Cookbook - Kristine Hansen - <span class="date-display-single">10/20/2019 - 10:30am</span>

Wisconsin Cheese Cookbook

10/20/2019 - 10:30am

Central Library - Community Room 301

Wisconsin’s artisan cheese scene is steeped in tradition and bursting with innovations. Local cheesemakers attract visitors from all over the world. Cheese is a huge part of the state’s tourist draw and homegrown character. Everyone who calls Wisconsin home or visits for a day will love this book of the best recipes to cook with cheese. Stunning photos and 60 recipes from the 28 creameries featured will include comfort-food staples like pizza, mac ‘n cheese and grilled-cheese sandwiches, as well as wow-worthy dinner-party favorites such as mascarpone cheesecake, plus picnic-friendly salads and delicious breakfasts.

Kristine Hansen

About Presenter Kristine Hansen


Kristine Hansen is a journalist covering food & drink, art & design and travel. Her work has been published on  ArchitecturalDigest.comFodors.comVogue.comHunker.com and Islands.com, as well as Midwest Living Magazine and Milwaukee Magazine. She's also written for TIME MagazineWine Enthusiast MagazineToday.comCountryLiving.comFoodNetwork.com and the  Travel + Leisure

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