Wisconsin Cheese Cookbook
Wisconsin’s artisan cheese scene is steeped in tradition and bursting with innovations. Local cheesemakers attract visitors from all over the world. Cheese is a huge part of the state’s tourist draw and homegrown character. Everyone who calls Wisconsin home or visits for a day will love this book of the best recipes to cook with cheese. Stunning photos and 60 recipes from the 28 creameries featured will include comfort-food staples like pizza, mac ‘n cheese and grilled-cheese sandwiches, as well as wow-worthy dinner-party favorites such as mascarpone cheesecake, plus picnic-friendly salads and delicious breakfasts.
Kristine Hansen is a journalist covering food & drink, art & design and travel. Her work has been published on ArchitecturalDigest.com, Fodors.com, Vogue.com, Hunker.com and Islands.com, as well as Midwest Living Magazine and Milwaukee Magazine. She's also written for TIME Magazine, Wine Enthusiast Magazine, Today.com, CountryLiving.com, FoodNetwork.com and the Travel + Leisure.